More food things

OM NOM ONE PAN CHICKEN AND DUMPLINGS

4 or 5 Large well washed celery stalks, Diced finely
1 med Onion, Diced finely
3 boneless/skinless chicken thighs (Still kinda frozen)
2 cans of cream of celery soup and milk
1 can of HOME STYLE (Not flaky layers) biscuits
1 tbs of Olive oil
salt and pepper to taste

and one large deep saute pan (like such)

put the oil in the pan and then the diced celery and onion, don't be freaked out by how much veggies that looks like, it reduces quite a bit, it's mostly water.

So stir that around on high for a bit, till the onion bits start to turn clear-ish, have your milk and soup handy. slice the chicken into smallish pieces and add to pan along with salt and pepper, stir for a moment till the chicken starts to cook, reduce heat to med and at that point add the soup then milk and stir so that's all mixed in well, now your pan is really full, but not over flowing.

open your biscuit thing, they usually have like 8 in there, some times more, take out one for everyone eating (4 here) and tear the rest into little pieces (Like around dime size) and throw those in the pan, stiring every so often to get them mixed in good. Once those are all in, put on low and put the lid on.

Put the other biscuits in the oven, and while those are baking, stir occasionally, when those are done, so is dinner.

OM NOM NOM.